themabusscarab.com

These Acai berry free trial products include oxidized fatty acids and trans fats. Liquid oils are unsaturated, as opposed to solid (saturated) fats like lard and butter. Un-saturation means that the oils are rich in fatty acid molecules containing double and triple bonds between carbon atoms. These bonds are points of instability that are vulnerable to attack by oxygen and that can spring into unnatural positions–creating trans fats-if the oils are heated or otherwise disturbed. Oxidized many acids account for the rancidity of oils exposed to air, light, and heat. Trans fats are not detectable by our noses, but they are sure to be present in any products made with partially hydrogenated oils.